Modified potato starch oxidized starch E1404 Spinach Powder Gluten allergies are on the

Gluten allergies are on the rise

enhance taste sense

no peculiar smell

thickening and increasing the gloss of the emulsion

Modified potato starch oxidized starch E1404 Spinach Powder Gluten allergies are on theProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food